Sabtu, 09 Maret 2013

Physics And Your Food Blender

I've mentioned several times on here on the effort to clearly demonstrate how physics is at work in the world of gastronomy. This is not entirely there, but certainly related to it. It is a Wired article on how the blender works, including a video that demonstrate what happens during its operation.

Question is, will it help me to make a better margarita? :)


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